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Napisah, Hussin and Rosma, Ahmad (2020) Fermentation of Dioscorea hispida Oligosaccharides by Lactic Acid Bacteria and Bifidobacterium. In: 3rd Bioprocessing and Manufacturing Symposium (BBS2019), 09-10 Apr 2019, Perak, Malaysia.
Che Suhaili, Che Taha and Napisah, Hussin and Karimah Fakhriah, Ismail (2020) Pembelian makanan dalam talian: Isu dan cabaran terhadap keselamatan makanan sepanjang pandemik covid-19. In: Webinar Serantau Pandemik Covid-19, 26-27 Aug 2020.
Zarinah, Zakaria and Napisah, Hussin and Norshazila, Shahidan and Che Abdullah, Abu Bakar and Azmil Haizam, Ahamad Tarmizi (2019) Nutritional values of fresh and roasted Sacha inchi kernel and its cake. In: Malaysia International Biology Symposium, i-SIMBIOMAS 2019, 24-25 August 2019, Colmar Tropicale, Bukit Tinggi.
Khairunnisa, Kamarudin and Napisah, Hussin and Zarinah, Zakaria (2019) Sensory evaluation, physicochemical analysis, and glycaemic index of sweet potato (ipomoea batatas) flour composited doughnuts. In: International Conference of Food Science and Nutrition (ICFSN 2019), 05-06 Dec 2019, Shah Alam.
Nur Nadia Natasya, Mahammud and Napisah, Hussin and Zarinah, Zakaria (2019) Sensory evaluation, physicochemical properties and expected glycaemic index of muffin incorporated with wheat flour and pumpkin (Cucurbita moschata) flour. In: International Conference on Food Science and Nutrition (ICFSN 2019), 05-06 Dec 2019, Shah Alam, Malaysia.
Zarinah, Zakaria and Norshazila, Shahidan and Napisah, Hussin and Siti Nuriah, Mohd Noor (2017) Nutritional Value And Physicochemical Characteristics Of Yogurt Containing Breadfruit Resistant Starch. In: Fundamental Science Congress, 21 November 2017, The Office Of The Deputy Dean Vice Chancellor (Research & Innovation),.
Zarinah, Zakaria and Norshazila, Shahidan and Napisah, Hussin and Siti Nuriah, Mohd Noor (2017) Physicochemical properties of cookies incorporated with breadfruit (artocarpus altilis) flour. In: Fundamental Science Congress 2017, 21 November 2017, Universiti Putra Malaysia.
Zarinah, Zakaria and Napisah, Hussin and Fauziah, Tufail Ahmad (2020) Effect of processing conditions on production of resistant starch type III (RS3) from breadfruit starch. Journal of Agrobiotechnology, 11 (2). pp. 48-58. ISSN 2180-1983
Zarinah, Zakaria and Norshazila, Shahidan and Napisah, Hussin (2018) Prebiotic Activity Score Of Breadfruit Resistant Starch (Artocarpus altilis), Breadfruit Flour, And Inulin during In-Vitro Fermentation By Pure Cultures (Lactobacillus Plantarum, And Bifidobacterium Bifidum). Journal of Agrobiotechnology, 9 (1S). pp. 122-131. ISSN 1985-5133
Zarinah, Zakaria and Norshazila, Shahidan and Napisah, Hussin (2018) Development and Physicochemical properties of Breadfruit (Artocarpus altilis) Resistant Starch Bread. Journal of Agrobiotechnology, 9 (1S). pp. 182-193. ISSN 1985-5133
Mohd Adzim Khalili, Rohin and Napisah, Hussin and Norhayati, Abd. Hadi (2016) Screening Of bismillah leaf (Vernonia Amygdalina) extraction for antiproliferative activies in human glioblastoma brain cancer cell lines. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 7 (2). pp. 1084-1089. ISSN 09758585 [P]
Napisah, Hussin and Rosma, Ahmad and Tan, Zi-Ni (2015) Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance. Journal of Food Science, 80 (4). pp. 875-882. ISSN 00221147
