Nutritional Value And Physicochemical Characteristics Of Yogurt Containing Breadfruit Resistant Starch

Zarinah, Zakaria and Norshazila, Shahidan and Napisah, Hussin and Siti Nuriah, Mohd Noor (2017) Nutritional Value And Physicochemical Characteristics Of Yogurt Containing Breadfruit Resistant Starch. In: Fundamental Science Congress, 21 November 2017, The Office Of The Deputy Dean Vice Chancellor (Research & Innovation),.

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Item Type: Conference or Workshop Item (Paper)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Bio-resources & Food Industry
Depositing User: Muhammad Akmal Azhar
Date Deposited: 08 Nov 2020 08:38
Last Modified: 08 Nov 2020 08:38
URI: http://eprints.unisza.edu.my/id/eprint/1040

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