Nutritional values of fresh and roasted Sacha inchi kernel and its cake

Zarinah, Zakaria and Napisah, Hussin and Norshazila, Shahidan and Che Abdullah, Abu Bakar and Azmil Haizam, Ahamad Tarmizi (2019) Nutritional values of fresh and roasted Sacha inchi kernel and its cake. In: Malaysia International Biology Symposium, i-SIMBIOMAS 2019, 24-25 August 2019, Colmar Tropicale, Bukit Tinggi.

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Item Type: Conference or Workshop Item (Paper)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Bio-resources & Food Industry
Depositing User: Muhammad Akmal Azhar
Date Deposited: 23 Nov 2020 03:36
Last Modified: 23 Nov 2020 03:36
URI: http://eprints.unisza.edu.my/id/eprint/1805

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