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Zarinah, Zakaria and Napisah, Hussin and Norshazila, Shahidan and Che Abdullah, Abu Bakar and Azmil Haizam, Ahamad Tarmizi (2019) Nutritional values of fresh and roasted Sacha inchi kernel and its cake. In: Malaysia International Biology Symposium, i-SIMBIOMAS 2019, 24-25 August 2019, Colmar Tropicale, Bukit Tinggi.
Khairunnisa, Kamarudin and Napisah, Hussin and Zarinah, Zakaria (2019) Sensory evaluation, physicochemical analysis, and glycaemic index of sweet potato (ipomoea batatas) flour composited doughnuts. In: International Conference of Food Science and Nutrition (ICFSN 2019), 05-06 Dec 2019, Shah Alam.
Nur Nadia Natasya, Mahammud and Napisah, Hussin and Zarinah, Zakaria (2019) Sensory evaluation, physicochemical properties and expected glycaemic index of muffin incorporated with wheat flour and pumpkin (Cucurbita moschata) flour. In: International Conference on Food Science and Nutrition (ICFSN 2019), 05-06 Dec 2019, Shah Alam, Malaysia.
Zarinah, Zakaria and Syamimi, Yusuf and Norshazila, Shahidan and Nurul Zaizuliana, Rois Anwar (2018) Glycemic index and sensory evaluation of breadfruit resistant starch bread. In: International conference on agriculture,animal sciences and food technology (ICAFT 2018), 30 Oct 2018, UNISZA.
Nurul Zaizuliana, R.A. and Zarinah, Zakaria (2017) Glycemix index of chocolate fortified with pumpkin (Cucurbita Moshata) and tora (Colocasia Esculenta) powder and its effect on mood and cognitive functions of female students. In: International Food Research Conference 2017, 25 July 2017, Complex Of Deputy Vice Chancellor (Research And Innovation) Universiti Putra Malaysia.
Zarinah, Zakaria and Norshazila, Shahidan and Napisah, Hussin and Siti Nuriah, Mohd Noor (2017) Nutritional Value And Physicochemical Characteristics Of Yogurt Containing Breadfruit Resistant Starch. In: Fundamental Science Congress, 21 November 2017, The Office Of The Deputy Dean Vice Chancellor (Research & Innovation),.
Zarinah, Zakaria and Norshazila, Shahidan and Napisah, Hussin and Siti Nuriah, Mohd Noor (2017) Physicochemical properties of cookies incorporated with breadfruit (artocarpus altilis) flour. In: Fundamental Science Congress 2017, 21 November 2017, Universiti Putra Malaysia.
Zarinah, Zakaria and Napisah, Hussin and Fauziah, Tufail Ahmad (2020) Effect of processing conditions on production of resistant starch type III (RS3) from breadfruit starch. Journal of Agrobiotechnology, 11 (2). pp. 48-58. ISSN 2180-1983
Roslan, Arshad and Zarinah, Zakaria and Noor Aida Aini, Nawawi and Ahmad Zubaidi, A.latif (2019) A comparative study on the sensory acceptance and shelf life of ‘Nasi Dagang Terengganu’ prepared from modified rice recipes using various combinations of coconut, skim and evaporated milk. International Journal of Food Science and Nutrition Engineering, 9 (1). pp. 16-23. ISSN 2166-5168
Nurul Zaizuliana, Rois Anwar and Norshazila, Shahidan and Zarinah, Zakaria (2018) Nutritional Composition and Glycaemic Index of Milk Chocolate using Different Sweeteners. Journal of Agrobiotechnology, 9 (1S). pp. 62-68. ISSN 2180-1983
Zarinah, Zakaria and Norshazila, Shahidan and Napisah, Hussin (2018) Prebiotic Activity Score Of Breadfruit Resistant Starch (Artocarpus altilis), Breadfruit Flour, And Inulin during In-Vitro Fermentation By Pure Cultures (Lactobacillus Plantarum, And Bifidobacterium Bifidum). Journal of Agrobiotechnology, 9 (1S). pp. 122-131. ISSN 1985-5133
Zarinah, Zakaria and Norshazila, Shahidan and Napisah, Hussin (2018) Development and Physicochemical properties of Breadfruit (Artocarpus altilis) Resistant Starch Bread. Journal of Agrobiotechnology, 9 (1S). pp. 182-193. ISSN 1985-5133
Zarinah, Zakaria and A.G., Maaruf and R., Nazaruddin (2014) Antioxidant, antimicrobial activity and in-vitro cytotoxicity screening study of pili nut oil. International Food Research Journal, 21 (1). pp. 309-316. ISSN 19854668
Zarinah, Zakaria and Maaruf, A.G. and Nazaruddin, R. (2014) Extraction and determination of physico-chemical characteristics of Pili nut oil. Abstract and Applied Analysis, 21 (1). pp. 297-301. ISSN 19854668
