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Shahidan, Dr. Norshazila and Rois Anwar, Dr. Nurul Zaizuliana and Zakaria, Dr. Zarinah (2018) Chapter 9; Functional Food Product. In: EMERGING THEMES IN FUNDAMENTAL AND APPLIED SCIENCES VOLUME 2. UNIVERSITI PUTRA MALAYSIA, pp. 116-127. ISBN 978-967-344-826-5
Shahidan, Dr. Norshazila and Rois Anwar, Dr. Nurul Zaizuliana and Zakaria, Dr. Zarinah (2017) 3.1 Proximate, Vitamin, and Mineral Compositions in Chocolate Fortified with Pumpkin and Taro Powders. In: Emerging Themes in Fundamental & Applied Science (Chemistry). Penerbit UPM, Universiti Putra Malaysia. ISBN 978-967-334-778-7
Zakaria, Dr. Zarinah and Shahidan, Dr. Norshazila and Hussin, Dr. Napisah (2017) Chapter 3: 3.2 Physicochemical Properties of Cookies Incorporated with Breadfruit (Artocarpus Altilis) Flour. In: Emerging Themes in Fundamental & Applied Science (Chemistry. Penerbit UPM, Universiti Putra Malaysia, pp. 48-55. ISBN 978-967-334-778-7
Zakaria, Dr. Zarinah and Shahidan, Dr. Norshazila and Hussin, Dr. Napisah (2017) Chapter 3: 3.3 Nutritional Value and Physicochemical of Yogurt Containing Breadfruit Resistant Starch. In: Emerging Themes in Fundamental & Applied Science (Chemistry). Penerbit UPM, Universiti Putra Malaysia, pp. 56-63. ISBN 978-967-334-778-7
Kamarudin, Dr. Ahmad Syazni and Zakaria, Dr. Zarinah and Yaakub, Ts. Dr. Nadzifah and Jahan, Prof. Madya Dr. Md. Sarwar and Mat, Prof. Dr. Nashriyah and Mahmud, Dr. Khairil and Ngah, Dr. Norhayati and Zulkifli, Dr. Noroul Asyikeen and Ho, Dr. Lee Hoon and Arumugam, Prof. Madya Dr. Nalini A/p and Abd. Ghani @ Yaacob, Dr. Asmaliza and Abu Bakar, Dr. Mohd Fahmi and Nguang, Dr. Siew Ing (2016) Guidelines For Preparing Thesis. Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin.
