Shahidan, Dr. Norshazila and Rois Anwar, Dr. Nurul Zaizuliana and Zakaria, Dr. Zarinah (2018) Chapter 9; Functional Food Product. In: EMERGING THEMES IN FUNDAMENTAL AND APPLIED SCIENCES VOLUME 2. UNIVERSITI PUTRA MALAYSIA, pp. 116-127. ISBN 978-967-344-826-5
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FH05-FBIM-19-23571 (1).pdf Restricted to Registered users only Download (9MB) |
Item Type: | Book Section |
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Subjects: | H Social Sciences > H Social Sciences (General) |
Divisions: | Faculty of Bio-resources & Food Industry |
Depositing User: | Fatin Amirah Ramlan |
Date Deposited: | 10 Jan 2022 04:25 |
Last Modified: | 10 Jan 2022 04:25 |
URI: | http://eprints.unisza.edu.my/id/eprint/3882 |
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