Zakaria, Dr. Zarinah and Shahidan, Dr. Norshazila and Hussin, Dr. Napisah (2017) Chapter 3: 3.2 Physicochemical Properties of Cookies Incorporated with Breadfruit (Artocarpus Altilis) Flour. In: Emerging Themes in Fundamental & Applied Science (Chemistry. Penerbit UPM, Universiti Putra Malaysia, pp. 48-55. ISBN 978-967-334-778-7
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FH05-FBIM-18-12706.pdf Restricted to Registered users only Download (300kB) |
Item Type: | Book Section |
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Subjects: | Q Science > Q Science (General) |
Divisions: | Faculty of Bio-resources & Food Industry |
Depositing User: | Fatin Amirah Ramlan |
Date Deposited: | 10 Jan 2022 03:00 |
Last Modified: | 10 Jan 2022 03:00 |
URI: | http://eprints.unisza.edu.my/id/eprint/3676 |
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