Items where Author is "Shahidan, Dr. Norshazila"

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Shahidan, Dr. Norshazila and Rois Anwar, Dr. Nurul Zaizuliana and Zakaria, Dr. Zarinah (2018) Chapter 9; Functional Food Product. In: EMERGING THEMES IN FUNDAMENTAL AND APPLIED SCIENCES VOLUME 2. UNIVERSITI PUTRA MALAYSIA, pp. 116-127. ISBN 978-967-344-826-5

Shahidan, Dr. Norshazila and Rois Anwar, Dr. Nurul Zaizuliana and Zakaria, Dr. Zarinah (2017) 3.1 Proximate, Vitamin, and Mineral Compositions in Chocolate Fortified with Pumpkin and Taro Powders. In: Emerging Themes in Fundamental & Applied Science (Chemistry). Penerbit UPM, Universiti Putra Malaysia. ISBN 978-967-334-778-7

Zakaria, Dr. Zarinah and Shahidan, Dr. Norshazila and Hussin, Dr. Napisah (2017) Chapter 3: 3.2 Physicochemical Properties of Cookies Incorporated with Breadfruit (Artocarpus Altilis) Flour. In: Emerging Themes in Fundamental & Applied Science (Chemistry. Penerbit UPM, Universiti Putra Malaysia, pp. 48-55. ISBN 978-967-334-778-7

Zakaria, Dr. Zarinah and Shahidan, Dr. Norshazila and Hussin, Dr. Napisah (2017) Chapter 3: 3.3 Nutritional Value and Physicochemical of Yogurt Containing Breadfruit Resistant Starch. In: Emerging Themes in Fundamental & Applied Science (Chemistry). Penerbit UPM, Universiti Putra Malaysia, pp. 56-63. ISBN 978-967-334-778-7

Book

Mahmod, Dr. Nor Hasima and Abd. Ghani @ Yaacob, Dr. Asmaliza and Azid, Prof. Madya Dr. Azman and Lananan, Dr. Fathurrahman and Zulkifli, Dr. Noroul Asyikeen and Shahidan, Dr. Norshazila and Kamaruddin, Dr. Nurul Aini and Wan Mohamad, Dr. Wan Anwar Fahmi and Mohamed, Dr. Noor Asidah (2018) Guidelines & Logbook for final year project. FBIM, Unisza. ISBN 978-967-12613-6-1

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