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Sakinah, Harith and Mohd Razif, Shahril and Norshazila, Shahidan (2019) Antioxidant and anti-inflammatory dietary supplements in the treatment of osteoarthritis: a scoping review. In: IAGG Asia-Oceania 2019, 23 -27 Oct 2019, Taipei.
Sakinah, Harith and Mohd Razif, Shahril and Norshazila, Shahidan (2019) Bioactive compounds in Cucumis melo L. and its beneficial health effects: a scoping review. In: 1st RMUTT Food Innovation and Smart Farm, 05-06 Jul 2019, Thanyaburi, Thailand.
Zarinah, Zakaria and Napisah, Hussin and Norshazila, Shahidan and Che Abdullah, Abu Bakar and Azmil Haizam, Ahamad Tarmizi (2019) Nutritional values of fresh and roasted Sacha inchi kernel and its cake. In: Malaysia International Biology Symposium, i-SIMBIOMAS 2019, 24-25 August 2019, Colmar Tropicale, Bukit Tinggi.
Zarinah, Zakaria and Syamimi, Yusuf and Norshazila, Shahidan and Nurul Zaizuliana, Rois Anwar (2018) Glycemic index and sensory evaluation of breadfruit resistant starch bread. In: International conference on agriculture,animal sciences and food technology (ICAFT 2018), 30 Oct 2018, UNISZA.
Zarinah, Zakaria and Norshazila, Shahidan and Napisah, Hussin and Siti Nuriah, Mohd Noor (2017) Nutritional Value And Physicochemical Characteristics Of Yogurt Containing Breadfruit Resistant Starch. In: Fundamental Science Congress, 21 November 2017, The Office Of The Deputy Dean Vice Chancellor (Research & Innovation),.
Zarinah, Zakaria and Norshazila, Shahidan and Napisah, Hussin and Siti Nuriah, Mohd Noor (2017) Physicochemical properties of cookies incorporated with breadfruit (artocarpus altilis) flour. In: Fundamental Science Congress 2017, 21 November 2017, Universiti Putra Malaysia.
Norshazila, Shahidan and Nashriyah, Mat and Azrina, Ismail and Rashidi, Othman (2018) Callus Induction from Leaf Explants of Mas Cotek (Ficus Deltoidea var. bilobata) Treated with 6-Benzylaminopurine (BAP) and 4-Amino-3, 5, 6-Trichloropicolinic acid (Picloram). International Journal of Engineering & Technology, 7 (4). pp. 164-167. ISSN 2227-524X
Norshazila, Shahidan and Nashriyah, Mat and Azrina, Ismail and Rashidi, Othman (2018) Carotenoid Content and Retinol Activity Equivalents (RAE) of Seven Varieties of Mas Cotek (Ficus deltoidea) Leaf Extracts. International Journal of Engineering & Technology, 7 (4). pp. 158-163. ISSN 2227-524X
Norshazila, Shahidan and Rashidi, Othman and Ainaa Eliah, Abu Bakar and Noraini, Mahmad (2018) Chromaticity Stability of Beta-Carotene from Pumpkin (Cucurbita Moschata). International Journal of Engineering & Technology, 7 (4). pp. 145-148. ISSN 2227-524X
Nurul Zaizuliana, Rois Anwar and Norshazila, Shahidan and Zarinah, Zakaria (2018) Nutritional Composition and Glycaemic Index of Milk Chocolate using Different Sweeteners. Journal of Agrobiotechnology, 9 (1S). pp. 62-68. ISSN 2180-1983
Ho, Lee Hoon and Norshazila, Shahidan and Nur Suhaiba, Shafii (2018) Physicochemical Characteristics and Sensory Evaluation of Mixed-Fruit Leather. International Journal of Engineering & Technology, 7 (4). pp. 36-41. ISSN 2227-524X
Zarinah, Zakaria and Norshazila, Shahidan and Napisah, Hussin (2018) Prebiotic Activity Score Of Breadfruit Resistant Starch (Artocarpus altilis), Breadfruit Flour, And Inulin during In-Vitro Fermentation By Pure Cultures (Lactobacillus Plantarum, And Bifidobacterium Bifidum). Journal of Agrobiotechnology, 9 (1S). pp. 122-131. ISSN 1985-5133
Zarinah, Zakaria and Norshazila, Shahidan and Napisah, Hussin (2018) Development and Physicochemical properties of Breadfruit (Artocarpus altilis) Resistant Starch Bread. Journal of Agrobiotechnology, 9 (1S). pp. 182-193. ISSN 1985-5133
Norshazila, Shahidan and Rashidi, Othman and Irwandi, J. (2014) Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia. International Journal of Pharmacy and Pharmaceutical Sciences, 6 (3). pp. 29-32. ISSN 09751491 [P]
Norshazila, Shahidan and Irwandi, Jaswir and Rashidi, Othman (2014) Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata). Journal of Oleo Science, 63 (8). pp. 761-767. ISSN 13473352
Norshazila, Shahidan (2012) Scheme of obtaining β-carotene standard from pumpkin (Cucurbita moschata) flesh. International food research journal. pp. 531-535. ISSN 19854668
