Items where Author is "Rois Anwar, Dr. Nurul Zaizuliana"

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Shahidan, Dr. Norshazila and Rois Anwar, Dr. Nurul Zaizuliana and Zakaria, Dr. Zarinah (2018) Chapter 9; Functional Food Product. In: EMERGING THEMES IN FUNDAMENTAL AND APPLIED SCIENCES VOLUME 2. UNIVERSITI PUTRA MALAYSIA, pp. 116-127. ISBN 978-967-344-826-5

Shahidan, Dr. Norshazila and Rois Anwar, Dr. Nurul Zaizuliana and Zakaria, Dr. Zarinah (2017) 3.1 Proximate, Vitamin, and Mineral Compositions in Chocolate Fortified with Pumpkin and Taro Powders. In: Emerging Themes in Fundamental & Applied Science (Chemistry). Penerbit UPM, Universiti Putra Malaysia. ISBN 978-967-334-778-7

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