Items where Author is "Nurul Zaizuliana, Rois Anwar"

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Conference or Workshop Item

Zarinah, Zakaria and Syamimi, Yusuf and Norshazila, Shahidan and Nurul Zaizuliana, Rois Anwar (2018) Glycemic index and sensory evaluation of breadfruit resistant starch bread. In: International conference on agriculture,animal sciences and food technology (ICAFT 2018), 30 Oct 2018, UNISZA.

Article

Nurul Zaizuliana, Rois Anwar and Asmaliza, Abd. Ghani@Yaacob and Kalaimangai, Sugumaran (2019) Effect of different processing methods on the physicochemical properties and sensory evaluations of sweet potatoes chips. Journal of Agrobiotechnology, 10 (2). pp. 51-63. ISSN 2180-1983

Nurul Zaizuliana, Rois Anwar (2018) Melting Characteristics of Milk Chocolate with Different Sweetener Blends. International Journal of Engineering & Technology, 7 (4). pp. 154-157. ISSN 2227-524X

Nurul Zaizuliana, Rois Anwar and Norshazila, Shahidan and Zarinah, Zakaria (2018) Nutritional Composition and Glycaemic Index of Milk Chocolate using Different Sweeteners. Journal of Agrobiotechnology, 9 (1S). pp. 62-68. ISSN 2180-1983

Nurul Zaizuliana, Rois Anwar and Mohd Ariffin, Abu Hassan and Ismail, Mahmood (2013) Treatment of Rubber Processing Wastewater by Effective Microorganisms U sing Anaerobic Sequencing Batch Reacto. J. Agrobiotech, 4. pp. 1-15. ISSN SSN 1985 - 5133 (Press) ISSN 2180 - 1983 (Online)

This list was generated on Thu Mar 28 19:44:07 2024 +08.