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Nurul Zaizuliana, Rois Anwar and Asmaliza, Abd. Ghani@Yaacob and Kalaimangai, Sugumaran (2019) Effect of different processing methods on the physicochemical properties and sensory evaluations of sweet potatoes chips. Journal of Agrobiotechnology, 10 (2). pp. 51-63. ISSN 2180-1983
Nurul Zaizuliana, Rois Anwar (2018) Melting Characteristics of Milk Chocolate with Different Sweetener Blends. International Journal of Engineering & Technology, 7 (4). pp. 154-157. ISSN 2227-524X
Nurul Zaizuliana, Rois Anwar and Norshazila, Shahidan and Zarinah, Zakaria (2018) Nutritional Composition and Glycaemic Index of Milk Chocolate using Different Sweeteners. Journal of Agrobiotechnology, 9 (1S). pp. 62-68. ISSN 2180-1983
Zarinah, Zakaria and Syamimi, Yusuf and Norshazila, Shahidan and Nurul Zaizuliana, Rois Anwar (2018) Glycemic index and sensory evaluation of breadfruit resistant starch bread. In: International conference on agriculture,animal sciences and food technology (ICAFT 2018), 30 Oct 2018, UNISZA.
Nurul Zaizuliana, Rois Anwar and Mohd Ariffin, Abu Hassan and Ismail, Mahmood (2013) Treatment of Rubber Processing Wastewater by Effective Microorganisms U sing Anaerobic Sequencing Batch Reacto. J. Agrobiotech, 4. pp. 1-15. ISSN SSN 1985 - 5133 (Press) ISSN 2180 - 1983 (Online)
