Items where Author is "Nur Nadia Natasya, Mahammud"

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Nur Nadia Natasya, Mahammud and Napisah, Hussin and Zarinah, Zakaria (2019) Sensory evaluation, physicochemical properties and expected glycaemic index of muffin incorporated with wheat flour and pumpkin (Cucurbita moschata) flour. In: International Conference on Food Science and Nutrition (ICFSN 2019), 05-06 Dec 2019, Shah Alam, Malaysia.

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