Items where Author is "Nur Nadia Natasya, Mahammud"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Nur Nadia Natasya, Mahammud and Napisah, Hussin and Zarinah, Zakaria (2019) Sensory evaluation, physicochemical properties and expected glycaemic index of muffin incorporated with wheat flour and pumpkin (Cucurbita moschata) flour. In: International Conference on Food Science and Nutrition (ICFSN 2019), 05-06 Dec 2019, Shah Alam, Malaysia.

This list was generated on Fri May 3 03:49:42 2024 +08.
Welcome to UniSZA Institutional Repository (UniSZA-IR) is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.