Items where Author is "Mohd Shariff, A.H."

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Conference or Workshop Item

Zakaria, Z. and Teng, N.Y. and Huda, N. and Mohd Shariff, A.H. and Nafchi, A.M. (2021) Physicochemical properties of peking duck skin gelatin extracted using acid pretreatment (ADS) or mixed alkaline-acid pretreatment (ALDS). In: 7th International Conference on Sustainable Agriculture, Food and Energy: Green Agri-food Energy Production for a Better World in a Changing Climate, 18-21 Oct 2019, Phuket Rajabhat UniversityPhuket.

This list was generated on Tue Jun 6 07:43:36 2023 +08.