Items where Author is "Mohd Shariff, A.H."

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Zakaria, Z. and Teng, N.Y. and Huda, N. and Mohd Shariff, A.H. and Nafchi, A.M. (2021) Physicochemical properties of peking duck skin gelatin extracted using acid pretreatment (ADS) or mixed alkaline-acid pretreatment (ALDS). In: 7th International Conference on Sustainable Agriculture, Food and Energy: Green Agri-food Energy Production for a Better World in a Changing Climate, 18-21 Oct 2019, Phuket Rajabhat UniversityPhuket.

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