Items where Author is "Khairunnisa, Kamarudin"

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Conference or Workshop Item

Khairunnisa, Kamarudin and Napisah, Hussin and Zarinah, Zakaria (2019) Sensory evaluation, physicochemical analysis, and glycaemic index of sweet potato (ipomoea batatas) flour composited doughnuts. In: International Conference of Food Science and Nutrition (ICFSN 2019), 05-06 Dec 2019, Shah Alam.

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