Items where Author is "Khairunnisa, Kamarudin"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Khairunnisa, Kamarudin and Napisah, Hussin and Zarinah, Zakaria (2019) Sensory evaluation, physicochemical analysis, and glycaemic index of sweet potato (ipomoea batatas) flour composited doughnuts. In: International Conference of Food Science and Nutrition (ICFSN 2019), 05-06 Dec 2019, Shah Alam.

This list was generated on Sat Apr 27 05:23:45 2024 +08.
Welcome to UniSZA Institutional Repository (UniSZA-IR) is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.