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Zakaria, Dr. Zarinah and Shahidan, Dr. Norshazila and Hussin, Dr. Napisah (2017) Chapter 3: 3.2 Physicochemical Properties of Cookies Incorporated with Breadfruit (Artocarpus Altilis) Flour. In: Emerging Themes in Fundamental & Applied Science (Chemistry. Penerbit UPM, Universiti Putra Malaysia, pp. 48-55. ISBN 978-967-334-778-7
Zakaria, Dr. Zarinah and Shahidan, Dr. Norshazila and Hussin, Dr. Napisah (2017) Chapter 3: 3.3 Nutritional Value and Physicochemical of Yogurt Containing Breadfruit Resistant Starch. In: Emerging Themes in Fundamental & Applied Science (Chemistry). Penerbit UPM, Universiti Putra Malaysia, pp. 56-63. ISBN 978-967-334-778-7