Items where Author is "Che Abdullah, Abu Bakar"

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Number of items: 11.

Conference or Workshop Item

Zarinah, Zakaria and Napisah, Hussin and Norshazila, Shahidan and Che Abdullah, Abu Bakar and Azmil Haizam, Ahamad Tarmizi (2019) Nutritional values of fresh and roasted Sacha inchi kernel and its cake. In: Malaysia International Biology Symposium, i-SIMBIOMAS 2019, 24-25 August 2019, Colmar Tropicale, Bukit Tinggi.

Article

Wan Anwar Fahmi, Wan Mohamad and Che Abdullah, Abu Bakar and Arif, Said (2019) Chocolate spread emulsion: Effects of varying oil types on physico-chemical properties, sensory qualities and storage stability. Journal of Agrobiotechnology, 10 (2). pp. 32-42. ISSN 2180-1983

Nurhayati, Yusof and Che Abdullah, Abu Bakar and John Tang, Yew Huat (2016) Effect of Chitosan Oligosaccharides on the Growth of Bifidobacterium Species. Malaysian Journal of Applied Sciences, 1 (1). pp. 13-23. ISSN 0127-9246

John Yew Huat, Tang and Che Abdullah, Abu Bakar and Mohd Ikhsan, Khalid (2016) Antibiotic resistance profile and RAPD analysis of Campylobacter jejuni isolated from vegetables farms and retail markets. Asian Pacific Journal of Tropical Biomedicine, 6 (1). pp. 71-75. ISSN 22211691

Huat, J.T.Y. and Che Abdullah, Abu Bakar and Mohd Ikhsan, Khalid and Syazana Aimi, . and Son, Radu (2015) Antibiotic resistance profile and RAPD analysis of Campylobacter jejuni isolated from vegetables farms and retail markets. Asian Pacific Journal of Tropical Biomedicine, 6 (1). pp. 71-75. ISSN 2221-1691

Mohd Adzim Khalili, Rohin and Che Abdullah, Abu Bakar and Alkasim Kabiru, Yunusa (2015) Free radical scavenging activity of polyphenols. Journal of Chemical and Pharmaceutical Research, 7 (3). pp. 1975-1980. ISSN 0975-7384

JOHN YEW HUAT, TANG and Che Abdullah, Abu Bakar and Nurul Hidayah, Mohd-Noor and Nurhidayah, Mazlan (2014) Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage. Food Control, 41. pp. 102-105. ISSN 0956-7135

John, Tang Yew Huat and Chew Chieng, Yeo and Che Abdullah, Abu Bakar (2014) Incidence and antibiogram of vibrio parahaemolyticus in processed and frozen bivalve mollusks in kuala terengganu, malaysia. International Food Research Journal, 21 (4). pp. 1349-1353. ISSN 19854668

John Yew Huat, Tang and Che Abdullah, Abu Bakar and Nurul Hidayah, Mohd-Noor (2014) Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage. Food Control, 41. pp. 102-105. ISSN 0956-7135

Mohd Adzim Khalili, Rohin and Manaf, Ali and Che Abdullah, Abu Bakar (2012) Antibacterial activity of flesh and peel methanol fractions of red pitaya, white pitaya andn papaya on selected food microorganisms. International Journal of Pharmacy and Pharmaceuticals Sciences. pp. 185-190. ISSN 0975-1491

Mohd Adzim Khalili, Rohin and Abd Manaf, Ali and Che Abdullah, Abu Bakar (2012) Total antioxidant activity, total phenolic content and radical scavenging activity both flesh and peel of red pitaya, white pitaya and papaya. International journal of pharmacy and pharmaceuticals sciences. pp. 113-122. ISSN 0975-1491

This list was generated on Fri Feb 23 18:51:49 2024 +08.