Physicochemical properties of snack bars made from rolled oats and green banana flour

Hoon, H.L. and Norhidayah, Che Dahri and Chew, T.T. and Kamarul, A.M. (2016) Physicochemical properties of snack bars made from rolled oats and green banana flour. In: MONASH SCIENCE SYMPOSIUM 2016, 21-23 Nov 2016, MALAYSIA.

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Item Type:	Conference or Workshop Item (Paper)
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management T Technology > T Technology (General)
Divisions:	Faculty of Bio-resources & Food Industry
Depositing User:	Muhammad Akmal Azhar
Date Deposited:	02 Nov 2020 06:33
Last Modified:	02 Nov 2020 06:33
URI:	http://eprints.unisza.edu.my/id/eprint/945

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