Wan Mohd Fadli, Wan Mokhtar (2012) Process control of pink guava puree pasteurization process: simulation and validation by experiment. International journal on advanced science, engineering and information technology. pp. 31-34. ISSN 2088-5334
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Faculty of Bio-resources & Food Industry |
| Depositing User: | Mrs Norhidayah Razak |
| Date Deposited: | 10 Jan 2021 03:19 |
| Last Modified: | 25 Aug 2021 01:48 |
| URI: | http://eprints.unisza.edu.my/id/eprint/2398 |
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