Hoon, H.L. and Norhidayah, Che Dahri and Chew, T.T. and Kamarul, A.M. (2016) Physicochemical properties of snack bars made from rolled oats and green banana flour. In: MONASH SCIENCE SYMPOSIUM 2016, 21-23 Nov 2016, MALAYSIA.
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FH03-FBIM-17-08924.pdf Restricted to Registered users only Download (896kB) |
Item Type: | Conference or Workshop Item (Paper) |
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Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management T Technology > T Technology (General) |
Divisions: | Faculty of Bio-resources & Food Industry |
Depositing User: | Muhammad Akmal Azhar |
Date Deposited: | 02 Nov 2020 06:33 |
Last Modified: | 02 Nov 2020 06:33 |
URI: | http://eprints.unisza.edu.my/id/eprint/945 |
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