Items where Author is "Zakaria, Z."

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Conference or Workshop Item

Zakaria, Z. and Teng, N.Y. and Huda, N. and Mohd Shariff, A.H. and Nafchi, A.M. (2021) Physicochemical properties of peking duck skin gelatin extracted using acid pretreatment (ADS) or mixed alkaline-acid pretreatment (ALDS). In: 7th International Conference on Sustainable Agriculture, Food and Energy: Green Agri-food Energy Production for a Better World in a Changing Climate, 18-21 Oct 2019, Phuket Rajabhat UniversityPhuket.

Zakaria, Z. and Shaari, S. and Huda, N. and Sulaiman, M.R. and Nafchi, A.M. (2021) Quality characteristics of biodegradable film prepared from duck feet gelatin. In: 7th International Conference on Sustainable Agriculture, Food and Energy: Green Agri-food Energy Production for a Better World in a Changing Climate, 18-21 Oct 2019, Phuket Rajabhat University Phuket, Thailand.

This list was generated on Fri Mar 29 08:40:47 2024 +08.