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Harith, Prof. Dr. Sakinah and Chin, Yi Ying and Che Taha, Dr. Che Suhaili and Wee, Dr. Bee Suan and Ismail, Karimah Fakhriah (2020) Garis Panduan Penyajian Hidangan Sihat Semasa Seminar. Fakulti Sains Kesihatan UniSZA. ISBN 978-967-2231-684