 | Up a level |
Wan Anwar Fahmi, Wan Mohamad and Siti Amirah, Razali and Mohd Zuhair, Mohd Nor and Mohd Shamsul, Anuar and Rosnah, Shamsudin (2020) Banana Powder Production via Foam Mat Drying. Advances in Agricultural and Food Research Journal, 1 (2). pp. 1-12. ISSN 2735-1084
Wan Mohd Fadli, Wan Mokhtar and Wan Anwar Fahmi, Wan Mohamad and Rabi'ah, Fathullah (2020) Effect of salt addition on mass transfer, colour and texture characterictics of shallow fried potato strips. Journal of Agribiotechnology, 11 (1s). pp. 46-55. ISSN 2180-1983
Wan Anwar Fahmi, Wan Mohamad and Che Abdullah, Abu Bakar and Arif, Said (2019) Chocolate spread emulsion: Effects of varying oil types on physico-chemical properties, sensory qualities and storage stability. Journal of Agrobiotechnology, 10 (2). pp. 32-42. ISSN 2180-1983
Wan Anwar Fahmi, Wan Mohamad and Nur Diyanna, Mohd Yusof (2019) Differences in total yield and physicochemical attributes of virgin coconut oil from coconut milk demulsification using direct heating and microwave heating. Journal of Agrobiotechnology, 10 (1S). pp. 35-45. ISSN 2180-1983
