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Tang, Prof. Madya Dr. John Yew Huat (2021) Chapter 4 : Prevalence of campylobacter jejuni and its related toxin genes in selected vegetables. In: Agricultural Research Updates Vol. 32. Nove Science Publisher Inc., New York, pp. 141-166. ISBN 978-1-536190-022-9
Tang, Prof. Madya Dr. John Yew Huat (2021) Chapter 5 : Antibiogram and multiple antibiotic resistance (MAR) index of campylobacter jejuni isolated from fresh produce. In: Agricultural Research Updates Vol. 32. Nova Science Publishers, Inc., New York, pp. 167-186. ISBN 978-1-536190-022-9
Tang, Prof. Madya Dr. John Yew Huat (2019) Biosafety of Vibrio cholerae and Vibrio parahaemolyticus in Malaysian fish based street food (Satar and Otak-otak). In: Agricultural Research Updates Volume 25. Nova Science Publisher, Inc., New York, pp. 125-154. ISBN 978-1-53614-790-2
Tang, Prof. Madya Dr. John Yew Huat (2019) Prevalence and Antibiotic Resistance Against Tetracycline in Campylobacter jejuni and C.coli in Cattle and Beef Meat From Selangor, Malaysia. In: Foodborne Pathogens: Hygiene And Safety. Frontiers, Switzerland, pp. 293-301. ISBN 978-2-88963-186-5
Tang, Prof. Madya Dr. John Yew Huat and Alias, Dr. Nadiawati (2019) Thermophilic Campylobacter jejuni in Malaysian Salad Vegetables. In: Agricultural Research Updates Volume 25. Nova Science Publisher, Inc., New York, pp. 155-182. ISBN 978-1-53614-790-2
Tang, Prof. Madya Dr. John Yew Huat (2016) Campylobacter An Overview. LAP LAMBERT Academic Publishing. ISBN 978-3-699-85942-7
