![]() | Up a level |
Napisah, Hussin and Rosma, Ahmad (2020) Fermentation of Dioscorea hispida Oligosaccharides by Lactic Acid Bacteria and Bifidobacterium. In: 3rd Bioprocessing and Manufacturing Symposium (BBS2019), 09-10 Apr 2019, Perak, Malaysia.
Napisah, Hussin and Rosma, Ahmad and Tan, Zi-Ni (2015) Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance. Journal of Food Science, 80 (4). pp. 875-882. ISSN 00221147