Items where Author is "Roslan, Arshad"

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Roslan, Arshad and Zarinah, Zakaria and Noor Aida Aini, Nawawi and Ahmad Zubaidi, A.latif (2019) A comparative study on the sensory acceptance and shelf life of ‘Nasi Dagang Terengganu’ prepared from modified rice recipes using various combinations of coconut, skim and evaporated milk. International Journal of Food Science and Nutrition Engineering, 9 (1). pp. 16-23. ISSN 2166-5168

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