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Wan Mohd Fadli, Wan Mokhtar and Wan Anwar Fahmi, Wan Mohamad and Rabi'ah, Fathullah (2020) Effect of salt addition on mass transfer, colour and texture characterictics of shallow fried potato strips. Journal of Agribiotechnology, 11 (1s). pp. 46-55. ISSN 2180-1983