Items where Author is "Nurul Zaizuliana, R.A."

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Conference or Workshop Item

Nurul Zaizuliana, R.A. and Zarinah, Zakaria (2017) Glycemix index of chocolate fortified with pumpkin (Cucurbita Moshata) and tora (Colocasia Esculenta) powder and its effect on mood and cognitive functions of female students. In: International Food Research Conference 2017, 25 July 2017, Complex Of Deputy Vice Chancellor (Research And Innovation) Universiti Putra Malaysia.

Norshazila, S. and Zarinah, Z. and Nurul Zaizuliana, R.A. and Siti Zuraida, Ghazali and Azrina, Ismail (2016) Antioxidant Activities of Chocolate Fortified With Pumpkin Extract and Calcium Hydroxyapatite from Fish Bone By-Products. In: International Conference Biotechnology Engineering, 25-27 July 2016, IIUM, Kuala Lumpur.

Nurul Zaizuliana, R.A. and Abd Jamil, Z. and Norshazila, S. and Zarinah, Z. (2016) Effect of Storage Condition on the Crystallization of Selected Malaysian Honeys. In: International Conference Biotechnology Engineering, 25-27 July 2016, IIUM, Kuala Lumpur.

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