Items where Author is "Nurul, Huda"

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Number of items: 10.

Conference or Workshop Item

Nurul, Huda and Wong, Kai Sze (2017) Physicochemical Properties of Egg White Powder from Different Breed of Chicken. In: SAFE2017 International Conference on Sustainable Agriculture, Food and Energy, 22 August 2017, Shah Alam.

Nurul, Huda and Lim, Jing Wei (2017) Physicochemical Properties of Egg Yolk Powder from Different Breed of Chicken. In: SAFE2017 International Conference on Sustainable Agriculture, Food and Energy, 22 August 2017, Shah Alam.

Article

Ahmad Syazni, Kamarudin and Nik Mohd Fadzli, Nik Omar and Nurul, Huda (2018) Effect of Probiotics (EM-1) Addition on Quality Characteristics of Quail Meat. International Journal of Engineering & Technology, 7 (4). pp. 122-126. ISSN 2227-524X

Ahmad Syazni, Kamarudin and Nurul, Huda and Fathin Shahira, Samsudin and Nuraliah, Aminal’lah (2018) Improving Physicochemical Properties of Minced Fish by Adding Quail Bone Gelatin. International Journal of Engineering & Technology, 7 (4). pp. 102-105. ISSN 2227-524X

Conniey, Fay Komilus and Nurul, Huda and Lukman Abiola, Oluodo (2018) Potential Utilization of Rubber Seed Meal as Feed and Food. International Journal of Engineering & Technology, 7 (4). pp. 64-71. ISSN 2227-524X

Nurul, Huda and Ahmad Syazni, Kamarudin and Fathin Shahira, Samsudin and Nuraliah, Aminal’lah (2018) Physicochemical Properties of Quail Bone Gelatin Extract with Hydrochloric Acid and Citric Acid. Journal Of Agrobiotechnology, 9 (1S). pp. 92-101. ISSN 2180-1983

Mohamad Ikhwan, Nazmi Bahar and Benedict, Oludare Omosebi and Ardiansyah, . and Nurul, Huda (2017) Effect of added succinylated fish gelatin on the textural profile of stored sardine surimi gel. Asia Pacific Journal of Sustainable Agriculture Food and Energy, 5 (2). pp. 3-8. ISSN 2338-1345

Nur Aliyana, Alias and Benedict, Oludare Omosebi and Wahyudi, David and Nurul, Huda (2017) Improving the physicochemical properties of commercial bovine gelatin using succinylation. Asia Pacific Journal of Sustainable Agriculture Food and Energy, 5 (1). pp. 2-6. ISSN 2338-1345

Nik Aisyah, Nik Muhammad and Haslaniza, Hashim and Nurul, Huda (2017) Improving the texture of sardine surimi using duck feet gelatin. Journal of Agrobiotechnology, 8 (1). pp. 25-32. ISSN 1985-5133

Ishamri, Ismail and Nurul, Huda and Fazilah, Ariffin Quality Characteristics of Spent Duck Sausages Containing Surimi Like Material Substitution During Refrigerated Storage. International Journal of Poultry Science, 13 (4). pp. 228-239. ISSN 1682-8356

This list was generated on Fri Mar 29 18:55:46 2024 +08.