Items where Author is "Nuraliah, Aminal’lah"

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Article

Ahmad Syazni, Kamarudin and Nurul, Huda and Fathin Shahira, Samsudin and Nuraliah, Aminal’lah (2018) Improving Physicochemical Properties of Minced Fish by Adding Quail Bone Gelatin. International Journal of Engineering & Technology, 7 (4). pp. 102-105. ISSN 2227-524X

Nurul, Huda and Ahmad Syazni, Kamarudin and Fathin Shahira, Samsudin and Nuraliah, Aminal’lah (2018) Physicochemical Properties of Quail Bone Gelatin Extract with Hydrochloric Acid and Citric Acid. Journal Of Agrobiotechnology, 9 (1S). pp. 92-101. ISSN 2180-1983

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