Items where Author is "Nur Aliyana, Alias"

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Nur Aliyana, Alias and Benedict, Oludare Omosebi and Wahyudi, David and Nurul, Huda (2017) Improving the physicochemical properties of commercial bovine gelatin using succinylation. Asia Pacific Journal of Sustainable Agriculture Food and Energy, 5 (1). pp. 2-6. ISSN 2338-1345

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