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Norshazila, S. and Zarinah, Z. and Nurul Zaizuliana, R.A. and Siti Zuraida, Ghazali and Azrina, Ismail (2016) Antioxidant Activities of Chocolate Fortified With Pumpkin Extract and Calcium Hydroxyapatite from Fish Bone By-Products. In: International Conference Biotechnology Engineering, 25-27 July 2016, IIUM, Kuala Lumpur.
Nurul Zaizuliana, R.A. and Abd Jamil, Z. and Norshazila, S. and Zarinah, Z. (2016) Effect of Storage Condition on the Crystallization of Selected Malaysian Honeys. In: International Conference Biotechnology Engineering, 25-27 July 2016, IIUM, Kuala Lumpur.