 | Up a level |
Noroul Asyikeen, Zulkifli and M. Abd Ghani, . and S. Abdul Mutalib, . (2020) Characterisation of yeasts isolated from different local fruits and plant parts and their potential as probiotics. Journal of Engineering and Applied Sciences, 15 (9). pp. 2083-2090. ISSN 1816-949x
Noroul Asyikeen, Zulkifli and Hoon, Ho Lee and Nor Hidayah, Abu Hassan (2019) Physical and Sensory Evaluation of Muffin Incorporated with Rubber Seed (Hevea brasiliensis) Flour, Pumpkin (Cucurbita moschata) Flour and Cassava (Manihot esculenta crantz) Flour. Journal of Agrobiotechnology, 10 (1S). pp. 1-12. ISSN 2180-1983
Noroul Asyikeen, Zulkifli and Maaruf, Abd. Ghani and Mohd Bakri, Jali (2019) Confusion in design and facilities of layout plan: GMP requirements. Journal of Engineering and Applied Sciences, 14 (10). pp. 3277-3282. ISSN 1816-949X
Noroul Asyikeen, Zulkifli and Ho, Lee Hoon and Nadia Syahirah, Zulkefli and Maaruf, Abd. Ghani (2018) Physico-Chemical Properties of Bread Made of Frozen Dough Incorporated with Rubber Seed ( Hevea Brasiliensis) Flour Stored at Different Storage Temperature. International Journal of Engineering & Technology, 7 (4). pp. 168-173. ISSN 2227-524X
Noroul Asyikeen, Zulkifli and Ho, Lee Hoon and Hanum Suraya, Mohd Zubir (2018) Nutritional Value and Physicochemical Properties of White Bread Incorporated with Hevea brasiliensis (Rubber Seed) Flour. Journal of Agrobiotechnology, 9 (1S). pp. 102-113. ISSN 2180-1983
