Items where Author is "Mohamad Ikhwan, Nazmi Bahar"

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Mohamad Ikhwan, Nazmi Bahar and Benedict, Oludare Omosebi and Ardiansyah, . and Nurul, Huda (2017) Effect of added succinylated fish gelatin on the textural profile of stored sardine surimi gel. Asia Pacific Journal of Sustainable Agriculture Food and Energy, 5 (2). pp. 3-8. ISSN 2338-1345

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