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Nurul Zaizuliana, Rois Anwar and Asmaliza, Abd. Ghani@Yaacob and Kalaimangai, Sugumaran (2019) Effect of different processing methods on the physicochemical properties and sensory evaluations of sweet potatoes chips. Journal of Agrobiotechnology, 10 (2). pp. 51-63. ISSN 2180-1983