Items where Author is "John, Tang Yew Huat"

Conference or Workshop Item

John, Tang Yew Huat and Khalid, M.I and Radu, S (2017) Toxigenic Campylobacter jejuni in Vegetables Farms and Retail Outlets in Terengganu. In: lnternational Food Reseorch Conference 2077, 25-27 July 2017, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.

Article

John, Tang Yew Huat and Chew Chieng, Yeo and Che Abdullah, Abu Bakar (2014) Incidence and antibiogram of vibrio parahaemolyticus in processed and frozen bivalve mollusks in kuala terengganu, malaysia. International Food Research Journal, 21 (4). pp. 1349-1353. ISSN 19854668

John, Tang Yew Huat and Chee, Hao Kuan and Woan, Chwen Wong (2013) Prevalence and quantification of Listeria monocytogenes in beef offal at retail level in Selangor, Malaysia. Brazilian Journal of Microbiology.

John, Tang Yew Huat and Tuan, Zainazor (2012) Assessment of noroviruses in selected ulam from local market. International food research journal. pp. 877-882. ISSN 19854668

John, Tang Yew Huat (2012) Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia. International food research journal. pp. 829-836. ISSN 19854668

John, Tang Yew Huat (2012) Listeria monocytogenes in retailed raw chicken meat in Malaysia. Poultry Science. pp. 2686-2690. ISSN 00325791

John, Tang Yew Huat (2011) Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia. Title international food research journal.

John, Tang Yew Huat (2011) Multiplex PCR for the concurrent detection and differentiation of salmonella spp., Salmonella Typhi and salmonella Typhimurium. Tropical medicine and health. pp. 9-15. ISSN 13488945

John, Tang Yew Huat (2010) MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products. Frontiers of Agriculture in China.

John, Tang Yew Huat (2010) Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature. International Food Research Journal. pp. 837-844.

John, Tang Yew Huat Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit. International food research journal. ISSN 19854668

John, Tang Yew Huat Detection of klebsiella pneumoniae in raw vegetables using most probable number-polymerase chain reaction (MPN-PCR). International food research journal. pp. 1757-1762. ISSN 19854668