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Zakaria, Z. and Teng, N.Y. and Huda, N. and Mohd Shariff, A.H. and Nafchi, A.M. (2021) Physicochemical properties of peking duck skin gelatin extracted using acid pretreatment (ADS) or mixed alkaline-acid pretreatment (ALDS). In: 7th International Conference on Sustainable Agriculture, Food and Energy: Green Agri-food Energy Production for a Better World in a Changing Climate, 18-21 Oct 2019, Phuket Rajabhat UniversityPhuket.
Zakaria, Z. and Shaari, S. and Huda, N. and Sulaiman, M.R. and Nafchi, A.M. (2021) Quality characteristics of biodegradable film prepared from duck feet gelatin. In: 7th International Conference on Sustainable Agriculture, Food and Energy: Green Agri-food Energy Production for a Better World in a Changing Climate, 18-21 Oct 2019, Phuket Rajabhat University Phuket, Thailand.
Ahmad Syazni, K. and Sharif, U.H. and Kamarudin, A.S. and Huda, N. (2019) Effect of mega floral booster addition on carcass characteristics of quail meat. In: 1st International Conference on Animal Production for Food Sustainability, 10-11 Oct 2018, Padang, West Sumatra; Indonesia.
Sharif, U.H. and Kamarudin, A.S. and Huda, N. (2018) Proximate and amino acid composition of quail meat treated with mega floral booster addition. In: 1st International Conference on Animal Production for Food Sustainability, 10-11 Oct 2018, Padang, West Sumatra; Indonesia.
