Items where Author is "Hoon, Ho Lee"

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Article

Noroul Asyikeen, Zulkifli and Hoon, Ho Lee and Nor Hidayah, Abu Hassan (2019) Physical and Sensory Evaluation of Muffin Incorporated with Rubber Seed (Hevea brasiliensis) Flour, Pumpkin (Cucurbita moschata) Flour and Cassava (Manihot esculenta crantz) Flour. Journal of Agrobiotechnology, 10 (1S). pp. 1-12. ISSN 2180-1983

Hoon, Ho Lee and Norlia, Muhamad and Thuan-Chew, Tan and Noor Aziah, Abdul Aziz (2017) Physical and functional properties of banana pseudostem flour and its effect on the quality (texture and microstructure) of formulated bread. Journal of Agrobiotechnology, 8 (1). pp. 1-12. ISSN 2180-1983

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