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Ho, Lee Hoon and John Tang, Yew Huat and Kamarul 'Ain, Mustafa and Mazaitul Akma, Suhaimi (2018) Antibacterial Activity of Lemongrass-Scented Betel Herbal Tea. International Journal of Engineering & Technology, 7 (4). pp. 96-101. ISSN 2227-524X
Norlia, Muhamad and Ho, Lee Hoon and Sahadan, W (2018) Effect of drying temperatures and extraction solvents on total phenolic, flavonoid contents and antioxidant properties of immature Manis Terengganu Melon (Cucumis melo). Journal of Agrobiotechnology, 9 (1S). pp. 114-121. ISSN 2180-1983
Noroul Asyikeen, Zulkifli and Ho, Lee Hoon and Nadia Syahirah, Zulkefli and Maaruf, Abd. Ghani (2018) Physico-Chemical Properties of Bread Made of Frozen Dough Incorporated with Rubber Seed ( Hevea Brasiliensis) Flour Stored at Different Storage Temperature. International Journal of Engineering & Technology, 7 (4). pp. 168-173. ISSN 2227-524X
Ho, Lee Hoon and Norshazila, Shahidan and Nur Suhaiba, Shafii (2018) Physicochemical Characteristics and Sensory Evaluation of Mixed-Fruit Leather. International Journal of Engineering & Technology, 7 (4). pp. 36-41. ISSN 2227-524X
Ho, Lee Hoon and Mazlyani, Paet and Mazaitul Akma, Suhaimi (2018) The Physicochemical and Sensory Attributes of Watermelon Rind Flour Incorporated Steamed Cupcake. Journal of Agrobiotechnology, 9 (1S). pp. 31-42. ISSN 1985-5133
Noroul Asyikeen, Zulkifli and Ho, Lee Hoon and Hanum Suraya, Mohd Zubir (2018) Nutritional Value and Physicochemical Properties of White Bread Incorporated with Hevea brasiliensis (Rubber Seed) Flour. Journal of Agrobiotechnology, 9 (1S). pp. 102-113. ISSN 2180-1983
Ho, Lee Hoon (2016) Effect of Different Drying Conditions on Proximate Compositions of Red- and Yellow-Fleshed Watermelon Rind Powders. J. Agrobiotech, 7 (1). pp. 1-12. ISSN 1985-5133
Ho, Lee Hoon and Norhidayah, Dahri (2016) Effect of watermelon rind powder on physicochemical, textural, and sensory properties of wet yellow noodles. CYTA - Journal of Food, 14 (3). pp. 465-472. ISSN 19476337
Ho, Lee Hoon and Nadratul Wahidah, Abdul Latif (2016) Nutritional composition, physical properties, and sensory evaluation of cookies prepared from wheat flour and pitaya (Hylocereus undatus) peel flour blends. Cogent Food & Agriculture, 2 (113). pp. 63-69. ISSN 2331-1932
