Items where Author is "Ho, Dr. Lee Hoon"

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Ho, Dr. Lee Hoon and Zulkifli, Dr. Noroul Asyikeen (2020) Edible Mushroom: Nutritional Properties, Potential Nutraceutical Values, and Its Utilisation in Food Product Development. In: An Introduction to Mushroom. IntechOpen, pp. 19-38. ISBN 978-1-78985-956-0

Ho, Dr. Lee Hoon (2019) Resistant Starch from Exotic Fruit and Its Functional Properties: A Review of Recent Research. In: Chemical Properties of Starch. IntechOpen, Landon, UK, pp. 1-21. ISBN 978-1-83880-116-8

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