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Ho, Dr. Lee Hoon (2019) Resistant Starch from Exotic Fruit and Its Functional Properties: A Review of Recent Research. In: Chemical Properties of Starch. IntechOpen, Landon, UK, pp. 1-21. ISBN 978-1-83880-116-8
Ho, Dr. Lee Hoon (2018) Chapter 5: Betel Leaves (Piper betle L.) Powder: Production, Nutritional Quality, Physico-Chemical and Functional Properties. In: Flour: Production, Varieties and Nutrition. Nova Science Publishers, USA, pp. 69-96. ISBN 978-1-53613-761-3
Ho, Dr. Lee Hoon (2018) Chapter 6: The Characterization of Banana (Musa acuminata × balbisiana ABB cv. Awak) Pseudo-Stem Flour. In: Flour: Production, Varieties and Nutrition. Nova Science Publishers, USA, pp. 97-120. ISBN 978-1-53613-761-3
Ho, Dr. Lee Hoon and Zulkifli, Dr. Noroul Asyikeen and Arumugam, Prof. Madya Dr. Nalini (2018) Chapter 7: Oyster Mushroom Flour and Its Composite Steamed Bun: Nutritional Quality, Physical Properties, and Sensory Accepta. In: Flour: Production, Varieties and Nutrition. Nova Science Publishers, USA, pp. 121-140. ISBN 978-1-53613-761-3
Ho, Dr. Lee Hoon (2018) Chapter 8: Composite Flour as a New Approach to Improve the Nutritional Value of Foods: Product Quality Challenges. In: Flour: Production, Varieties and Nutrition. Nova Science Publishers, USA, pp. 141-174. ISBN 978-1-53613-761-3
Ho, Dr. Lee Hoon (2018) In vitro starch digestibility of snack bar formulated with green banana. In: Flour: Production, Varieties and Nutrition. Nova Science Publishers, Inc., USA, pp. 47-68. ISBN 978-1-53613-761-3
Ho, Dr. Lee Hoon and Khandaker, Dr. Mohammad Moneruzzaman (2017) Chapter 2 Cultivation, Common Diseases and Potential Nutraceutical Values of Watermelon. In: AGRICULTURAL RESEARCH UPDATES VOLUME 20. Nova Science Publishers, Inc., New York, pp. 71-120. ISBN 978-1-53612-229-9
Mahmod, Dr. Nor Hasima and Ha, Dr. Hou Chew and Yusoff, Dr. Nornasuha and Zulkifli, Dr. Noroul Asyikeen and Ismail, Dr. Norshida and Ho, Dr. Lee Hoon and Yaakub, Ts. Dr. Nadzifah and Yusoff, Dr. Nornasuha (2017) Guidelines for Undergraduate Research Proposal and Thesis Writing. Fakulti Biosumber dan Industri Makanan, UniSZA. ISBN 978-967-12613-5-4
Kamarudin, Dr. Ahmad Syazni and Zakaria, Dr. Zarinah and Yaakub, Ts. Dr. Nadzifah and Jahan, Prof. Madya Dr. Md. Sarwar and Mat, Prof. Dr. Nashriyah and Mahmud, Dr. Khairil and Ngah, Dr. Norhayati and Zulkifli, Dr. Noroul Asyikeen and Ho, Dr. Lee Hoon and Arumugam, Prof. Madya Dr. Nalini A/p and Abd. Ghani @ Yaacob, Dr. Asmaliza and Abu Bakar, Dr. Mohd Fahmi and Nguang, Dr. Siew Ing (2016) Guidelines For Preparing Thesis. Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin.
