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Harith, Prof. Dr. Sakinah (2021) Bab 4 : Impak Pandemik COVID-19 dan Kesannya terhadap Tabiat Pemakanan Masyarakat. In: Kepelbagaian Isu Pandemik COVID-19 Dari Perspektif Kesihatan. Penerbit Universiti Pendidikan Sultan Idris, pp. 61-71. ISBN 9789672908456
Harith, Prof. Dr. Sakinah and Chin, Yi Ying and Che Taha, Dr. Che Suhaili and Wee, Dr. Bee Suan and Ismail, Karimah Fakhriah (2020) Garis Panduan Penyajian Hidangan Sihat Semasa Seminar. Fakulti Sains Kesihatan UniSZA. ISBN 978-967-2231-684
Harith, Prof. Dr. Sakinah and Ahmad, Prof. Madya Dr. Aryati and Makhtar, Prof. Ts. Dr. Mokhairi and Wan Shamsuddin, Prof. Madya Ts. Dr. Syadiah Nor (2020) Hala tuju Pembangunan Program Dietetik ke Arah Revolusi Industri 4.0. Fakulti Sains Kesihatan UniSZA. ISBN 9789672231431
Harith, Prof. Dr. Sakinah and Chin, Yi Ying and Che Taha, Dr. Che Suhaili and Abd Ghadas, Prof. Dr. Zuhairah Ariff and Wan Shamsuddin, Prof. Madya Ts. Dr. Syadiah (2020) MyHADIM: Malaysian Healthy Ageing Diet Model. Fakulti Sains Kesihatan UniSZA. ISBN 9789672231394
Harith, Prof. Dr. Sakinah and Ahmad, Prof. Madya Dr. Aryati and Ismail, Karimah Fakhriah and Mohd Yusoff, Prof. Dr. Noor Aini (2017) Clinical dietetics handbook and formulary. FAKULTI SAINS KESIHATAN. ISBN 978-967-13705-9-9
Syed Saadun Tarek Wafa, Prof. Madya Dr. Sharifah Wajihah Wafa and Shahril, Dr. Mohd Razif and Mohd Yusoff, Prof. Dr. Noor Aini and Harith, Prof. Dr. Sakinah (2017) Resepi sihat warisan Terengganu: Kuih tradisional. FSK UniSZA. ISBN 978-967-13705-5-1
