Items where Author is "Chew, T.T."

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Hoon, H.L. and Norhidayah, Che Dahri and Chew, T.T. and Kamarul, A.M. (2016) Physicochemical properties of snack bars made from rolled oats and green banana flour. In: MONASH SCIENCE SYMPOSIUM 2016, 21-23 Nov 2016, MALAYSIA.

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