Items where Author is "Benedict, Oludare Omosebi"

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Article

Mohamad Ikhwan, Nazmi Bahar and Benedict, Oludare Omosebi and Ardiansyah, . and Nurul, Huda (2017) Effect of added succinylated fish gelatin on the textural profile of stored sardine surimi gel. Asia Pacific Journal of Sustainable Agriculture Food and Energy, 5 (2). pp. 3-8. ISSN 2338-1345

Nur Aliyana, Alias and Benedict, Oludare Omosebi and Wahyudi, David and Nurul, Huda (2017) Improving the physicochemical properties of commercial bovine gelatin using succinylation. Asia Pacific Journal of Sustainable Agriculture Food and Energy, 5 (1). pp. 2-6. ISSN 2338-1345

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