Items where Author is "Arumugam, Prof. Madya Dr. Nalini"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Book Section | Book
Number of items: 2.

Book Section

Ho, Dr. Lee Hoon and Zulkifli, Dr. Noroul Asyikeen and Arumugam, Prof. Madya Dr. Nalini (2018) Chapter 7: Oyster Mushroom Flour and Its Composite Steamed Bun: Nutritional Quality, Physical Properties, and Sensory Accepta. In: Flour: Production, Varieties and Nutrition. Nova Science Publishers, USA, pp. 121-140. ISBN 978-1-53613-761-3


Arumugam, Prof. Madya Dr. Nalini and Wan Muda, Wan Musa (2018) The Effectiveness of Technology Transfer Among Rubber Smallholder. Lambert Academic Publishing, USA. ISBN 978-613-9-81530-2

This list was generated on Wed May 22 13:16:18 2024 +08.