Items where Author is "Arumugam, Prof. Madya Dr. Nalini"

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Ho, Dr. Lee Hoon and Zulkifli, Dr. Noroul Asyikeen and Arumugam, Prof. Madya Dr. Nalini (2018) Chapter 7: Oyster Mushroom Flour and Its Composite Steamed Bun: Nutritional Quality, Physical Properties, and Sensory Accepta. In: Flour: Production, Varieties and Nutrition. Nova Science Publishers, USA, pp. 121-140. ISBN 978-1-53613-761-3

Book

Arumugam, Prof. Madya Dr. Nalini and Wan Muda, Wan Musa (2018) The Effectiveness of Technology Transfer Among Rubber Smallholder. Lambert Academic Publishing, USA. ISBN 978-613-9-81530-2

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