Chapter 9; Functional Food Product

Shahidan, Dr. Norshazila and Rois Anwar, Dr. Nurul Zaizuliana and Zakaria, Dr. Zarinah (2018) Chapter 9; Functional Food Product. In: EMERGING THEMES IN FUNDAMENTAL AND APPLIED SCIENCES VOLUME 2. UNIVERSITI PUTRA MALAYSIA, pp. 116-127. ISBN 978-967-344-826-5

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Item Type: Book Section
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculty of Bio-resources & Food Industry
Depositing User: Fatin Amirah Ramlan
Date Deposited: 10 Jan 2022 04:25
Last Modified: 10 Jan 2022 04:25

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