Shahril, Dr. Mohd Razif (2017) FAT. In: RNI RECOMMENDED NUTRIENT INTAKES for MALAYSIA - A Report of the Technical Working Group on Nutritional Guidelines. National Coordinating Committee on Food and Nutrition, Ministry of Health M, pp. 72-99. ISBN 978-967-12050-4-4

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Item Type: Book Section
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: Faculty of Health Sciences
Depositing User: Fatin Amirah Ramlan
Date Deposited: 10 Jan 2022 02:50
Last Modified: 10 Jan 2022 02:50
URI: http://eprints.unisza.edu.my/id/eprint/3657

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